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Education, expertise and resources

You don’t have to be certified organic to love what’s in store
GET READY:
For the FIFTH ANNUAL ORGANIC ASSOCIATION OF KENTUCKY CONFERENCE
Learning tracks include livestock, dairy, and produce
​Learn sources of investment and grants for your farm
​Expand your farming knowledge
​Learn more about the business of farming
​Learn why organic food is better for you

Many workshops are taught by experienced farmers and include subjects like managing forages across four seasons, managing calves and heifers organically, managing mixed herds, setting up electronic CSA signups, low tunnels and high tunnels, farmers’ market technology, how to know if your diversified vegetable sales are making money and much, much more.
Certified organic breakfast and lunch meals will be provided. A certified organic dinner on Friday costs $5. Such a deal!
Please join us to learn from amazing experts, including Jeff Moyer from Rodale, Veggie Compass (and now Dairy Compass) originator Jim Munsch, Organic Valley dairy farmer Kevin Kiehnau and OV veterinarian Guy Jodarski.
Register today and reserve your spot.